What's worse: The broadcasting or officiating in the NFC title game?

kane

kane

EOG master
Ray Luca said:
Broadcasting horrible but Kane says they #1 LOL
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They're the number 1 announcing team for Fox, this is a fact, sorry you don't like the guy, but you're clearly in the minority

Greg Olsen, Kevin Burkhardt tabbed as Fox's No. 1 NFL broadcast crew​

 
Ray Luca

Ray Luca

EOG Master
kane said:
They're the number 1 announcing team for Fox, this is a fact, sorry you don't like the guy, but you're clearly in the minority

Greg Olsen, Kevin Burkhardt tabbed as Fox's No. 1 NFL broadcast crew​

Click to expand...

I see why people hate you here. You are a total putz. My opinion is they stink...they on mute.
 
John Kelly

John Kelly

Born Gambler
Staff member
ZzyzxRoad said:
You're actually arguing this?
Wtf is next, can we argue who has the best recipe for peach cobbler?
Click to expand...

Peach Cobbler​


This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Prep Time15 mins
Cook Time40 mins
Total Time55 mins

Course: Dessert
Cuisine: American

Servings: 9

Calories: 386kcal

Author: Lauren Allen

Ingredients​

  • 5 peaches , peeled, cored and sliced (about 4 cups)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt

For the batter:​

  • 6 Tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • ground cinnamon

Instructions​

  • Add the sliced peaches, sugar and salt to a saucepan and stir to combine. 


    *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
  • Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
  • Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
  • Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
  • Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Notes​

To substitute canned peaches, use 1 quart jar, undrained.

Nutrition​

Calories: 386kcal | Carbohydrates: 66g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 211mg | Potassium: 496mg | Fiber: 2g | Sugar: 48g | Vitamin A: 915IU | Vitamin C: 10.4mg | Calcium: 108mg | Iron: 1.5mg
 
blueline

blueline

EOG Master
John Kelly said:

Peach Cobbler​


This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Prep Time15 mins
Cook Time40 mins
Total Time55 mins

Course: Dessert
Cuisine: American

Servings: 9

Calories: 386kcal

Author: Lauren Allen

Ingredients​

  • 5 peaches , peeled, cored and sliced (about 4 cups)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt

For the batter:​

  • 6 Tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • ground cinnamon

Instructions​

  • Add the sliced peaches, sugar and salt to a saucepan and stir to combine. 


    *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
  • Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
  • Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
  • Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
  • Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Notes​

To substitute canned peaches, use 1 quart jar, undrained.

Nutrition​

Calories: 386kcal | Carbohydrates: 66g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 211mg | Potassium: 496mg | Fiber: 2g | Sugar: 48g | Vitamin A: 915IU | Vitamin C: 10.4mg | Calcium: 108mg | Iron: 1.5mg
Click to expand...

if thats at the Orleans buffet desert counter Im walking right past it
 
Sleepy

Sleepy

EOG Master
Refs decided to give the Chiefs three shots on that 3rd down play.

They don't even try to hide the rigging anymore.
 
jimmythegreek

jimmythegreek

The opening odds start here
John Kelly said:

Peach Cobbler​


This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Prep Time15 mins
Cook Time40 mins
Total Time55 mins

Course: Dessert
Cuisine: American

Servings: 9

Calories: 386kcal

Author: Lauren Allen

Ingredients​

  • 5 peaches , peeled, cored and sliced (about 4 cups)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt

For the batter:​

  • 6 Tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • ground cinnamon

Instructions​

  • Add the sliced peaches, sugar and salt to a saucepan and stir to combine. 


    *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
  • Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
  • Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
  • Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
  • Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Notes​

To substitute canned peaches, use 1 quart jar, undrained.

Nutrition​

Calories: 386kcal | Carbohydrates: 66g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 211mg | Potassium: 496mg | Fiber: 2g | Sugar: 48g | Vitamin A: 915IU | Vitamin C: 10.4mg | Calcium: 108mg | Iron: 1.5mg
Click to expand...
JK to make his long awaited debut next Sunday morning on an all new "The Kitchen", on the food network, alongside Katie Lee and Jeff Mauro, the sandwich king.
 
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