Prisoners use "Mackerel"as currency for gambling etc.

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<SMALL></SMALL>
<SMALL>For real!</SMALL>
<SMALL>The prison economy has gone from using cigarettes as a substitute currency to using cans of Mackerel for exchanges among inmates;including to pay off gambling debts run up in the joint.</SMALL>
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<SMALL> </SMALL>
<SMALL>Excerpts below from:</SMALL>
<SMALL>http://wsj.com/article/SB122290720439096481.html</SMALL>
<SMALL>OCTOBER 2, 2008</SMALL>
<!-- ID: SB122290720439096481 --><!-- TYPE: Law --><!-- DISPLAY-NAME: --><!-- PUBLICATION: The Wall Street Journal Interactive Edition --><!-- DATE: 2008-10-02 00:01 --><!-- COPYRIGHT: Dow Jones & Company, Inc. --><!-- ORIGINAL-ID: --><!-- article start --><!--CODE=SUBJECT SYMBOL=OUSBCODE=SUBJECT SYMBOL=ONEWCODE=STATISTIC SYMBOL=FREECODE=INDUSTRY SYMBOL=DLW-->Mackerel Economics in Prison Leads to Appreciation for Oily Fillets

Packs of Fish Catch On as Currency, Former Inmates Say; Officials Carp

By JUSTIN SCHECK

When Larry Levine helped prepare divorce papers for a client a few years ago, he got paid in mackerel. Once the case ended, he says, "I had a stack of macks."
Mr. Levine and his client were prisoners in California's Lompoc Federal Correctional Complex. Like other federal inmates around the country, they found a can of mackerel -- the "mack" in prison lingo -- was the standard currency.

There's been a mackerel economy in federal prisons since about 2004, former inmates and some prison consultants say. That's when federal prisons prohibited smoking and, by default, the cigarette pack, which was the earlier gold standard.

Prisoners need a proxy for the dollar because they're not allowed to possess cash. Money they get from prison jobs (which pay a maximum of 40 cents an hour, according to the Federal Bureau of Prisons) or family members goes into commissary accounts that let them buy things such as food and toiletries. After the smokes disappeared, inmates turned to other items on the commissary menu to use as currency.

Mackerel supplier Global Source Marketing Inc. says demand from prisons has grown since 2004. In recent years, demand has switched from cans -- which wardens don't like because inmates can turn them into makeshift knives -- to plastic-and-foil pouches of mackerel fillets, says Jon Linder, a vice president at supplier Power Commissary Inc., in Bohemia, N.Y.
<CITE>Associated Press</CITE>​
Freshly fished mackerels.

...former prisoners say, the mack is a good stand-in for the greenback because each can (or pouch) costs about $1 and few -- other than weight-lifters craving protein -- want to eat it.

So inmates stash macks in lockers provided by the prison and use them to buy goods, including illicit ones such as stolen food and home-brewed "prison hooch," as well as services, such as shoeshines and cell cleaning.

...current inmates can't discuss mackerel transactions without risking discipline, say several lawyers and consultants who represent incarcerated clients.

Ethan Roberts knows about mackerel discipline first hand. Mr. Roberts, who was released in 2007 after serving eight years on a methamphetamine charge at prisons including the La Tuna Federal Correctional Institution in Texas, says he got busted for various piscine transactions. "I paid gambling debts" with mackerel, he says. "One time I bought cigarettes for a friend who was in the hole."

Since the Pensacola Federal Prison Camp commissary in Florida was only open one day a week, some inmates would run a "prison 7-Eleven" out of their lockers, reselling commissary items at a premium in exchange for mackerel, says Bill Bailey, who served three months last year on a computer-hacking charge. "I knew one guy who would actually pay rent to use half of another guy's locker because his locker wasn't large enough to store all his inventory," he says.

Big Haul
The Pensacola lockers, at about 4 feet high, could store plenty of macks, he says, a good thing for inmates who played poker, since a winning hand could result in a big haul. A spokeswoman for Pensacola said prison authorities discipline inmates who are caught bartering. At Lompoc, says spokeswoman Katie Shinn, guards "are not aware of such a problem with mackerel." When officials do catch inmates bartering, she says, punishments can include a loss of commissary privileges or moving to a less desirable cell.

There are other threats to the mackerel economy, says Mr. Linder, of Power Commissary. "There are shortages world-wide, in terms of the catch," he says. Combined with the weak dollar, that's led to a surging mack. Now, he says, a pouch of mackerel sells for more than $1 in most commissaries.

Another problem with mackerel is that once a prisoner's sentence is up, there's little to do with it -- the fish can't be redeemed for cash, and has little value on the outside. As a result, says Mr. Levine, prisoners approaching their release must either barter or give away their stockpiles.
 

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</TD><TD class=alt1 id=td_post_651576 style="BORDER-RIGHT: #2b295e 1px solid"><!-- icon and title --> There are Only 2 Things that Smell Like Mackerel
<HR style="COLOR: #2b295e" SIZE=1><!-- / icon and title --><!-- message -->and one of them is mackerel
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</TD><TD class=alt1 id=td_post_975292 style="BORDER-RIGHT: #2b295e 1px solid"><!-- icon and title --> There are Only 2 Things that Smell like Mackerel
<HR style="COLOR: #2b295e" SIZE=1><!-- / icon and title --><!-- message -->and one of them is mackerel
<!-- / message -->





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